Fesa (partie interne de la cuisse) de black angus fumée 1,7 kg
30142
This product is dry salted and pickled with salt, herbs and spices. Lastly, it is smoked and left to age for about 60 days. This meat is sweet, tender, rich in flavour and has a nice smoked aroma. It is ready to serve – just arrange the slices on a plate and season them with oil, lemon, rocket salad and Parmesan slivers.
Ingrédients: Viande de boeuf (Black Angus), sel, arômes, épices, dextrose, antioxydant: E301, conservant: E250.
30142
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 3 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Toskana
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.7
- Stückzahl/Palette
- 245
- Kartons/Lage
- 8
- Lagen/Palette
- 9
- Intra
- 16025095
- Nettogewicht (g)
- 1700
Références spécifiques
This product is dry salted and pickled with salt, herbs and spices. Lastly, it is smoked and left to age for about 60 days. This meat is sweet, tender, rich in flavour and has a nice smoked aroma. It is ready to serve – just arrange the slices on a plate and season them with oil, lemon, rocket salad and Parmesan slivers.