Jambon de parme dop (tranche) 1,6÷2,4 kg
30105
Carefully selected Italian pork legs are worked with just the right amount of sea salt in order to keep the unique sweetness of Prosciutto Crudo. After 18-20 months of natural ageing hung to air, Prosciutto becomes an exceptional quality product, whose flavour is absolutely inimitable.
Ingrédients: Viande de porc, sel.
30105
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 2
- Stückzahl/Palette
- 420
- Kartons/Lage
- 42
- Lagen/Palette
- 5
- Intra
- 16024110
- Nettogewicht (g)
- 2000
Références spécifiques
Carefully selected Italian pork legs are worked with just the right amount of sea salt in order to keep the unique sweetness of Prosciutto Crudo. After 18-20 months of natural ageing hung to air, Prosciutto becomes an exceptional quality product, whose flavour is absolutely inimitable.