Mortadella à la truffe (moitié) 6,2 kg
30226
It is produced using selected pork shoulder, which is degreased and flavoured with pistachio nuts, spices and hand-cut summer truffle. Once in the casing, it is baked in a hot air oven in order to keep its taste and aroma. Being low in cholesterol and salt, as well as light and delicate in taste, it is easily digestible – a perfect choice for the most demanding guests.
Ingrédients: Viande de porc, sel, dextrose, truffe Aestivum 2%, arômes, épices, antioxydant: E301, conservant: E250, correcteur d’acidité: E325. Allergènes: peut contenir traces de FRUITS À COQUILLE.
30226
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 3 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 6.2
- Stückzahl/Palette
- 372
- Kartons/Lage
- 6
- Lagen/Palette
- 5
- Intra
- 16024915
- Nettogewicht (g)
- 6200
Références spécifiques
It is produced using selected pork shoulder, which is degreased and flavoured with pistachio nuts, spices and hand-cut summer truffle. Once in the casing, it is baked in a hot air oven in order to keep its taste and aroma. Being low in cholesterol and salt, as well as light and delicate in taste, it is easily digestible – a perfect choice for the most demanding guests.