Longe de porc (moitié) 1,3 kg
30120
It's a cured meat made from the loin of pork: this piece is salted, spicy, massagged and bagged in natural gut. The maturation in general can be extended over 13 weeks. It's completely free of fat and the taste is marked and aromatic. It' perfect pairing with fresh vegetables and slices of Tuscany bread unsalted.
Ingrédients: Viande de porc, sel, épices, arômes, dextrose, saccharose, antioxydant: E300, conservants: E250, E252.
30120
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Venetien
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.3
- Stückzahl/Palette
- 288
- Kartons/Lage
- 4
- Lagen/Palette
- 5
- Intra
- 16024911
- Nettogewicht (g)
- 1300
Références spécifiques
It's a cured meat made from the loin of pork: this piece is salted, spicy, massagged and bagged in natural gut. The maturation in general can be extended over 13 weeks. It's completely free of fat and the taste is marked and aromatic. It' perfect pairing with fresh vegetables and slices of Tuscany bread unsalted.