Sottofesa di manzo (moite') bresaola della valtellina i.g.p 1,2 kg
30150
It is made from the best cuts of beef leg, which are cured with salt and herbs and left to age for a minimum of 28 days under monitored conditions of temperature and humidity. This meat is uniformly red, but a bit darker in the contour. It is compact and fleshy, delicate in smell and pleasantly savoury in taste.
Ingrédients: Viande de boeuf, sel, dextrose, arômes naturels, conservants: E250, E252.
30150
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 3 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Lombardei
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.2
- Stückzahl/Palette
- 307
- Kartons/Lage
- 8
- Lagen/Palette
- 8
- Intra
- 2031211
- Nettogewicht (g)
- 1200
Références spécifiques
It is made from the best cuts of beef leg, which are cured with salt and herbs and left to age for a minimum of 28 days under monitored conditions of temperature and humidity. This meat is uniformly red, but a bit darker in the contour. It is compact and fleshy, delicate in smell and pleasantly savoury in taste.