Fesa (partie interne de la cuisse) de black angus marinée 1,6 kg
30125
Raw meat is dry salted and marinated for about 3-4 weeks with a mix of 20 spices at an average temperature of 3°C. During this phase, meat absorbs the aromas and develops a sweet, slightly spicy flavour. It is usually served as a carpaccio, with olive oil, pepper and fresh vegetables. When pan-fried with a Treviso radicchio, it is a real delight for the senses.
Ingrédients: Viande bovine (Black Angus), sel, épices, arômes, antioxydant: E301, conservants: E250, E252.
30125
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 60 Tage
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Toskana
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 2
- Stückzahl/Palette
- 256
- Kartons/Lage
- 8
- Lagen/Palette
- 8
- Intra
- 16024919
- Nettogewicht (g)
- 2000
Références spécifiques
Raw meat is dry salted and marinated for about 3-4 weeks with a mix of 20 spices at an average temperature of 3°C. During this phase, meat absorbs the aromas and develops a sweet, slightly spicy flavour. It is usually served as a carpaccio, with olive oil, pepper and fresh vegetables. When pan-fried with a Treviso radicchio, it is a real delight for the senses.