Ventricina salami, en tranches 120 g
30182
This typical Calabrian product is made from pork meat with a lean percentage of 80%. It is hand-cut into irregular dices and then the curing pickle is prepared with a generous use of chopped sweet red pepper and a small amount of fennel and chilli pepper. After having rested for 48 hours, meat is put into casings and left to age for more than 6 weeks. It is bright red in colour, while on the palate it is sweet with a pleasant spicy note. Thick slices of Ventricina can be wonderfully paired with toasted bread and a nice glass of still red wine.
Ingrédients: Viande de porc italienne, sel, arômes, dextrose, piment piquant, arômes naturels, saccharose, poivre, épices, antioxydant: E301, conservants: E250, E252.
30182
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 60 Tage
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Toskana
- Verpackungsart
- Schale
- Stückzahl/Karton
- 12
- Stückzahl/Palette
- 720
- Kartons/Lage
- 10
- Lagen/Palette
- 6
- Intra
- 16024915
- Artikel-Barcode
- 8007936301821
- Stückmenge
- 1
- Barcode der Packung
- 8054953151113
- Menge/Packung
- 12
- Nettogewicht (g)
- 120
Références spécifiques
This typical Calabrian product is made from pork meat with a lean percentage of 80%. It is hand-cut into irregular dices and then the curing pickle is prepared with a generous use of chopped sweet red pepper and a small amount of fennel and chilli pepper. After having rested for 48 hours, meat is put into casings and left to age for more than 6 weeks. It is bright red in colour, while on the palate it is sweet with a pleasant spicy note. Thick slices of Ventricina can be wonderfully paired with toasted bread and a nice glass of still red wine.