Pancetta fumée (moitié) 1,8 kg
30207
Bacon is a cured meat prepared with the pork belly. After the trimming, there is the maturation (at least 50-60 days) where the meat is sprinkled with salt, flavourings, spices and black pepper. Lastly, there is the smoking process in the oven with green woods of juniper to give a particular taste to the product. The final look of the this cut is a layer of yellow fat, due to the smoking process and rose threads of lean meat.
Ingrédients: Viande de porc, sel, épices, arômes, dextrose, saccharose, antioxydant: E300, conservants: E250, E252.
30207
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Venetien
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.8
- Stückzahl/Palette
- 270
- Kartons/Lage
- 6
- Lagen/Palette
- 5
- Intra
- 16024919
- Nettogewicht (g)
- 1800
Références spécifiques
Bacon is a cured meat prepared with the pork belly. After the trimming, there is the maturation (at least 50-60 days) where the meat is sprinkled with salt, flavourings, spices and black pepper. Lastly, there is the smoking process in the oven with green woods of juniper to give a particular taste to the product. The final look of the this cut is a layer of yellow fat, due to the smoking process and rose threads of lean meat.