Poitrine d’oie fumée 600 g
30158
Meat is hand-cut and seasoned with herbs and spices (like rosemary, laurel and juniper berries). Then it is left to age for about 2 months. It can be served in slices together with vegetable sauces and compound butters.
Ingrédients: Viande d'oie, sel, épices, dextrose, saccharose, arômes, antioxydants: E301, E300, conservants: E252, E250, fumée.
30158
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 3 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Toskana
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 0.6
- Stückzahl/Palette
- 243
- Kartons/Lage
- 9
- Lagen/Palette
- 9
- Intra
- 16022010
- Nettogewicht (g)
- 600
Références spécifiques
Meat is hand-cut and seasoned with herbs and spices (like rosemary, laurel and juniper berries). Then it is left to age for about 2 months. It can be served in slices together with vegetable sauces and compound butters.