Mini porchetta a la broche 1,5 kg
30235
Porchetta is a typical dish of Central Italy. It's a whole pig, gutted, deboned and seasoned with salt, pepper, garlic, rosmary and wild fennel. At this point it's baked for two-five hours, depending on animal's weight. The crust crunchiness is the distinctive aspect of porchetta.Serving warm, it can totally expess its taste and spicy flavour. Traditionally it's served in sandwiches.
Ingrédients: Viande de porc, sel, poivre et arômes naturels (AIL, romarin, fenouil sauvage).
30235
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 80 Tage
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Marche
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.5
- Stückzahl/Palette
- 300
- Kartons/Lage
- 2
- Lagen/Palette
- 5
- Intra
- 16024110
- Nettogewicht (g)
- 1500
Références spécifiques
Porchetta is a typical dish of Central Italy. It's a whole pig, gutted, deboned and seasoned with salt, pepper, garlic, rosmary and wild fennel. At this point it's baked for two-five hours, depending on animal's weight. The crust crunchiness is the distinctive aspect of porchetta.Serving warm, it can totally expess its taste and spicy flavour. Traditionally it's served in sandwiches.