Tranche de porchetta en paquet 500 g
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Porchetta is a typical dish of Central Italy. It's a whole pig, gutted, deboned and seasoned with salt, pepper, garlic, rosmary and wild fennel. At this point it's baked for two-five hours, depending on animal's weight. The crust crunchiness is the distinctive aspect of porchetta.Serving warm, it can totally expess its taste and spicy flavour. Traditionally it's served in sandwiches.
Ingrédients: Viande de porc, sel, poivre, arômes naturels, romarin, ail
30236
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 60 Tage
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Marche
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 0.5
- Stückzahl/Palette
- 300
- Kartons/Lage
- 2
- Lagen/Palette
- 5
- Intra
- 16024110
- Nettogewicht (g)
- 500
Références spécifiques
Porchetta is a typical dish of Central Italy. It's a whole pig, gutted, deboned and seasoned with salt, pepper, garlic, rosmary and wild fennel. At this point it's baked for two-five hours, depending on animal's weight. The crust crunchiness is the distinctive aspect of porchetta.Serving warm, it can totally expess its taste and spicy flavour. Traditionally it's served in sandwiches.