Boudoirs, idéal pour le tiramisù 500 g
40262
Since the egg whites are beaten to stiff peaks, these light sweet biscuits are particularly crumbly and spongy , staying soft and puffed even after cooking. They are widely appreciated and used in many creamy desserts such as Tiramisù, Zuppa Inglese and Charlotte.
Ingrédients: Farine de BLÉ, sucre, OEUFS 26%, poudre levante (carbonate acide d'ammonium, carbonate acide de sodium, diphosfate disodique), sirop de glucose, arômes. Peut contenir des traces de FRUIT À COQUE et LAIT.
40262
Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 12 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Venetien
- Verpackungsart
- Tüte
- Stückzahl/Karton
- 12
- Stückzahl/Palette
- 504
- Kartons/Lage
- 7
- Lagen/Palette
- 6
- Intra
- 19053130
- Artikel-Barcode
- 8015997000492
- Stückmenge
- 1
- Barcode der Packung
- 8015997001499
- Menge/Packung
- 12
- Nettogewicht (g)
- 500
Références spécifiques
Since the egg whites are beaten to stiff peaks, these light sweet biscuits are particularly crumbly and spongy , staying soft and puffed even after cooking. They are widely appreciated and used in many creamy desserts such as Tiramisù, Zuppa Inglese and Charlotte.