Coulis de tomates 700 g
110
Passata refers to the squeezing of fresh tomatoes and their prompt pasteurization. The result is a slightly granular, dense sauce, which can be directly poured over a pasta dish, but is also the basic ingredient for quick recipes.
Ingrédients: Tomate, sel, correcteur d’acidité: E330.
110
Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 36 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Flasche
- Stückzahl/Karton
- 12
- Stückzahl/Palette
- 864
- Kartons/Lage
- 12
- Lagen/Palette
- 6
- Intra
- 20029019
- Artikel-Barcode
- 8019931007004
- Stückmenge
- 1
- Barcode der Packung
- 8019931127009
- Menge/Packung
- 12
- Nettogewicht (g)
- 700
Références spécifiques
Passata refers to the squeezing of fresh tomatoes and their prompt pasteurization. The result is a slightly granular, dense sauce, which can be directly poured over a pasta dish, but is also the basic ingredient for quick recipes.