Culatello maximus 4,5 kg
30121
The pig's leg is extensively handmade: dissected, scalped, degreased, trimmed and it's finally covered by natural casing. At the end of this process, the meat has been processed at maturation that it lasts 15-16 months and may provide a break in a wet place. It's an incredible cold cut for its delicate aroma and its complex taste. Tasting naturally with toasted bread spreaded with butter flakes and accompained by light red wine.
Ingrédients: Viande de porc, sel, poivre, conservant: E252.
30121
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 3 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Lose
- Stückzahl/Karton
- 4.5
- Stückzahl/Palette
- 480
- Kartons/Lage
- 30
- Lagen/Palette
- 4
- Intra
- 16024919
- Nettogewicht (g)
- 4500
Références spécifiques
The pig's leg is extensively handmade: dissected, scalped, degreased, trimmed and it's finally covered by natural casing. At the end of this process, the meat has been processed at maturation that it lasts 15-16 months and may provide a break in a wet place. It's an incredible cold cut for its delicate aroma and its complex taste. Tasting naturally with toasted bread spreaded with butter flakes and accompained by light red wine.