Jambon cuit “rosafino” rouge (moitié) 4 kg
30217
The cooked ham is made from the pork hind limb's processing (dissected, degreased, deboned, massaged, processed, and steamed). It's obtained just from fresh pork thighs. It doesn't contain added casein, lactose, polyphosphate, glutamate and nitrate, and it's gluten-free. An high quality product, with a fresh and natural taste, with a uniform nice pink colour of the slice and without any aftertaste. This means a slow and scrupulous production process.
Ingrédients: Viande de porc 68%, eau, fécule de pomme de terre, arômes, sel. Gélifiant : E407, dextrose, antioxydant : E301, conservateur : E250
30217
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 4 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 4
- Stückzahl/Palette
- 288
- Kartons/Lage
- 6
- Lagen/Palette
- 6
- Intra
- 16024110
- Nettogewicht (g)
- 4000
Références spécifiques
The cooked ham is made from the pork hind limb's processing (dissected, degreased, deboned, massaged, processed, and steamed). It's obtained just from fresh pork thighs. It doesn't contain added casein, lactose, polyphosphate, glutamate and nitrate, and it's gluten-free. An high quality product, with a fresh and natural taste, with a uniform nice pink colour of the slice and without any aftertaste. This means a slow and scrupulous production process.