Jambon de parme dop pressé, long affinement 6,8 kg
30103
Carefully selected Italian pork legs are worked with just the right amount of sea salt in order to keep the unique sweetness of Prosciutto Crudo. After 18-20 months of natural ageing hung to air, Prosciutto becomes an exceptional quality product, whose flavour is absolutely inimitable.
Ingrédients: Viande de porc, sel.
30103
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 8
- Stückzahl/Palette
- 560
- Kartons/Lage
- 14
- Lagen/Palette
- 5
- Intra
- 16024110
- Nettogewicht (g)
- 8000
Références spécifiques
Carefully selected Italian pork legs are worked with just the right amount of sea salt in order to keep the unique sweetness of Prosciutto Crudo. After 18-20 months of natural ageing hung to air, Prosciutto becomes an exceptional quality product, whose flavour is absolutely inimitable.