copy of Parmigiano reggiano dop 30/36 mois (pointe) 400 g
70205P
Being the undisputed symbol of Made in Italy, this product fully respects the restrictive regulation of the label. It is a PDO firm cheese made from raw cow’s milk, which is semi-skimmed without additives or preservatives. The producing areas comprise the provinces of Parma, Reggio Emilia, Modena, Bologna (only the area to the west of the Reno river) and Mantua (the area to the south of the Po river). Its rich, distinctive flavour makes it the ideal pairing of balsamic vinegar and dried fruit like walnuts, figs, hazelnuts and plums.
18,90 CHF
(46,13 CHF pro kg)
TTC
Ingrédients: LAIT de vache cru, sel, présure. Allergènes: LAIT.
70205P
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Emilia-Romagna
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 0.4
- Stückzahl/Palette
- 700
- Kartons/Lage
- 7
- Lagen/Palette
- 5
- Intra
- 4069061
- Nettogewicht (g)
- 400
Références spécifiques
Being the undisputed symbol of Made in Italy, this product fully respects the restrictive regulation of the label. It is a PDO firm cheese made from raw cow’s milk, which is semi-skimmed without additives or preservatives. The producing areas comprise the provinces of Parma, Reggio Emilia, Modena, Bologna (only the area to the west of the Reno river) and Mantua (the area to the south of the Po river). Its rich, distinctive flavour makes it the ideal pairing of balsamic vinegar and dried fruit like walnuts, figs, hazelnuts and plums.