Câpres au sel 1 kg
156
Capers are picked, rinsed and pickled in salt. In order to remove the salt crystals, they have to be rinsed before use. They are recommended to season pizzas or to cook fillings and sauces in first courses.
Ingrédients: Câpres, sel.
156
Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 20 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Eimer
- Stückzahl/Karton
- 9
- Stückzahl/Palette
- 432
- Kartons/Lage
- 6
- Lagen/Palette
- 8
- Intra
- 20059920
- Artikel-Barcode
- 8019760999877
- Stückmenge
- 1
- Nettogewicht (g)
- 1000
Références spécifiques
Capers are picked, rinsed and pickled in salt. In order to remove the salt crystals, they have to be rinsed before use. They are recommended to season pizzas or to cook fillings and sauces in first courses.