Cèpes séchés qualité extra 20 g
414
These porcino mushrooms are collected, prepared and dried in Eastern European countries. The drying process is carried out thanks to particular ovens which heat the mushrooms slowly and carefully, keeping all their original characteristics. Quality can be identified in the integrity and size of the mushrooms. They are perfect to season thin egg noodles, risottos or to make ragù sauces even tastier.
Ingrédients: Cèpes séchés (Boletus edulis et groupe relatif)
414
Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 12 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Latium
- Verpackungsart
- Tüte
- Stückzahl/Karton
- 1
- Stückzahl/Palette
- 1440
- Kartons/Lage
- 96
- Lagen/Palette
- 15
- Intra
- 7095930
- Artikel-Barcode
- 8006294000209
- Stückmenge
- 1
- Barcode der Packung
- 8006294000209
- Menge/Packung
- 1
- Nettogewicht (g)
- 20
Références spécifiques
These porcino mushrooms are collected, prepared and dried in Eastern European countries. The drying process is carried out thanks to particular ovens which heat the mushrooms slowly and carefully, keeping all their original characteristics. Quality can be identified in the integrity and size of the mushrooms. They are perfect to season thin egg noodles, risottos or to make ragù sauces even tastier.