Poulpes à l'huile, frais 1,95 kg
60167
Thanks to its succulent meat, octopus is widely used in cooking. Molluscs are cleaned, cooked and marinated in vinegar, salt and lemon. Then they are preserved in sunflower oil, which is aromatized with garlic and parsley. Their strong flavour makes them perfect for appetizers or sauces.
Ingrédients: POULPES (60%), huile de tournesol, vinaigre de vin, sel, persil déshydraté, ail déshydratè, correcteur d'acidité: E330. FAO: 37, 34, 51. Allergènes: MOLLUSQUES. Peut contenir traces de CRUSTACÉS, POISSON, OEUF, GLUTEN, SOJA, CÉLERI et SULFITES.
60167
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 4 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Schale
- Stückzahl/Karton
- 1
- Stückzahl/Palette
- 240
- Kartons/Lage
- 24
- Lagen/Palette
- 10
- Intra
- 16041291
- Artikel-Barcode
- 8004912000280
- Stückmenge
- 1
- Barcode der Packung
- 8004912000280
- Menge/Packung
- 1
- Nettogewicht (g)
- 2000
- Abtropfgewicht (g)
- 1200
Références spécifiques
Thanks to its succulent meat, octopus is widely used in cooking. Molluscs are cleaned, cooked and marinated in vinegar, salt and lemon. Then they are preserved in sunflower oil, which is aromatized with garlic and parsley. Their strong flavour makes them perfect for appetizers or sauces.