Salade de mer à l'huile, fraîche 1,95 kg
60143
To make this fish salad, both shellfish (“frutti di mare”) and other fish types (octopus, calamari, cuttlefish – but also crustaceans like prawns and shrimps) are boiled and preserved in sunflower oil with garlic and parsley, which lend them a special, refined aroma.
Ingrédients: ENCORNET, POULPE, CALMAR, SEICHE, MOULES, ÉCREVISSE, huile de tournesol, vinaigre de vin, sel, sucre, persil, ail, correcteur d’acidité: E330. FAO: 27, 51, 57, 87. Allergènes: MOLLUSQUES et CRUSTACÉS. Peut contenir traces de POISSON, OEUF, GLUTEN, SOJA, CÉLERI et SULFITES.
60143
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 4 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Schale
- Stückzahl/Karton
- 1
- Stückzahl/Palette
- 240
- Kartons/Lage
- 24
- Lagen/Palette
- 10
- Intra
- 16041291
- Artikel-Barcode
- 8004912000174
- Stückmenge
- 1
- Barcode der Packung
- 8004912000174
- Menge/Packung
- 1
- Nettogewicht (g)
- 2000
- Abtropfgewicht (g)
- 1200
Références spécifiques
To make this fish salad, both shellfish (“frutti di mare”) and other fish types (octopus, calamari, cuttlefish – but also crustaceans like prawns and shrimps) are boiled and preserved in sunflower oil with garlic and parsley, which lend them a special, refined aroma.