Filets d'anchois marinés à l'huile, frais 1,95 kg
60152
This typical fish speciality from Southern Italy is particularly appreciated for its high content of essential fatty acids (omega-3). The marinating process with oil, lemon, vinegar and finely chopped garlic and parsley is a proper way of cooking. Anchovy fillets are then preserved in oil to keep their delicate flavour. They can be served either on a slice of rustic bread or alone with some extra virgin olive oil, mint leaves and chilli flakes.
Ingrédients: FILLETS D’ANCHOIS (60%), huile de tournesol, vinaigre, sel, persil, ail, conservant: E202, correcteur d'acidité: E330. FAO: 34. Allergènes: POISSON. Peut contenir traces de CRUSTACÉS, MOLLUSQUES, OEUF, GLUTEN, SOJA, CÉLERI et SULFITES.
60152
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Schale
- Stückzahl/Karton
- 1
- Stückzahl/Palette
- 240
- Kartons/Lage
- 24
- Lagen/Palette
- 10
- Intra
- 16041291
- Artikel-Barcode
- 8004912000884
- Stückmenge
- 1
- Barcode der Packung
- 8004912000884
- Menge/Packung
- 1
- Nettogewicht (g)
- 2000
- Abtropfgewicht (g)
- 1200
Références spécifiques
This typical fish speciality from Southern Italy is particularly appreciated for its high content of essential fatty acids (omega-3). The marinating process with oil, lemon, vinegar and finely chopped garlic and parsley is a proper way of cooking. Anchovy fillets are then preserved in oil to keep their delicate flavour. They can be served either on a slice of rustic bread or alone with some extra virgin olive oil, mint leaves and chilli flakes.