Pancetta au poivre plate (moitié) 1,7 kg
30118
Bacon is a cured meat prepared with the pork belly. After the trimming, there is the maturation (at least 50-60 days) where the meat is sprinkled with salt, flavourings, spices and black pepper. The final look of the this cut is a layer of white colour fat and rose threads of lean meat.
Ingrédients: Viande de porc, sel, épices, arômes, dextrose, saccharose, antioxydant: E300, conservants: E250, E252.
30118
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 5 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Venetien
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.7
- Stückzahl/Palette
- 680
- Kartons/Lage
- 5
- Lagen/Palette
- 5
- Intra
- 16024919
- Nettogewicht (g)
- 1700
Références spécifiques
Bacon is a cured meat prepared with the pork belly. After the trimming, there is the maturation (at least 50-60 days) where the meat is sprinkled with salt, flavourings, spices and black pepper. The final look of the this cut is a layer of white colour fat and rose threads of lean meat.