Artichauts avec tige assaisonnés à la romaine dans l’huile de graines d
239
Artichokes are fresh processed, selected for the right size and lightly blanched to preserve the fragrance. They are cleaned, cutted in pieces and boxed. At the end it's added parsley, basil, garlic and chili pepper to make the classic "trifolatura" ( carciofo alla romana). It's a product with a delicate but complex taste, that is perfect as a side dish for meat dishes.
Ingrédients: Artichauts (58%), huile de graines de tournesol, vinaigre de vin, sel, persil, basilic, ail, extrait de levure, régulateur d’acidité: (E330), antioxydant: (E300).
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Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 36 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Glas
- Stückzahl/Karton
- 2
- Stückzahl/Palette
- 200
- Kartons/Lage
- 20
- Lagen/Palette
- 5
- Intra
- 20059930
- Artikel-Barcode
- 8010551000741
- Stückmenge
- 1
- Barcode der Packung
- 8054953150369
- Menge/Packung
- 2
- Nettogewicht (g)
- 2900
- Abtropfgewicht (g)
- 1682
Références spécifiques
Artichokes are fresh processed, selected for the right size and lightly blanched to preserve the fragrance. They are cleaned, cutted in pieces and boxed. At the end it's added parsley, basil, garlic and chili pepper to make the classic "trifolatura" ( carciofo alla romana). It's a product with a delicate but complex taste, that is perfect as a side dish for meat dishes.