Tranche de porchetta de ariccia igp (moitié) 5 kg
30222
One of the peculiarities of Porchetta is its crunchy, savoury crust. To get this result, meat is roasted in oven at 250°C for over 4 hours, after having wisely filled the inside (which remains pinkish-white) with rosemary, pepper and garlic. The result is a high-quality product – a real delight for the senses.
Ingrédients: Viande de porc, sel, poivre noir, ail, romarin.
30222
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 60 Tage
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Latium
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 5
- Stückzahl/Palette
- 300
- Kartons/Lage
- 2
- Lagen/Palette
- 5
- Intra
- 16024110
- Nettogewicht (g)
- 5000
Références spécifiques
One of the peculiarities of Porchetta is its crunchy, savoury crust. To get this result, meat is roasted in oven at 250°C for over 4 hours, after having wisely filled the inside (which remains pinkish-white) with rosemary, pepper and garlic. The result is a high-quality product – a real delight for the senses.