Quartiers d'artichauts assaisonnés à l’ancienne dans l’huile de graines
165
Artichokes are fresh processed, selected for the right size and lightly blanched to preserve the fragrance. They are cleaned, cutted in pieces and boxed. At the end it's added parsley, basil, garlic and chili pepper to make the classic "trifolatura" ( carciofo alla romana). It's a product with a delicate but complex taste, that is perfect as a side dish for meat dishes.
Ingrédients: Artichauts (58%), huile de graines de tournesol, vinaigre de vin, sel, persil, basilic, ail, extrait de levure, régulateur d’acidité: acide citrique monohydraté (E330), antioxydant: acide L-ascorbique (E300).
165
Fiche technique
- Produktgruppe
- Trocken
- Haltbarkeit
- 36 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Apulien
- Verpackungsart
- Dose
- Stückzahl/Karton
- 6
- Stückzahl/Palette
- 300
- Kartons/Lage
- 5
- Lagen/Palette
- 9
- Intra
- 20059930
- Artikel-Barcode
- 8010551000161
- Stückmenge
- 1
- Barcode der Packung
- 8054953150208
- Menge/Packung
- 6
- Nettogewicht (g)
- 2400
- Abtropfgewicht (g)
- 1392
Références spécifiques
Artichokes are fresh processed, selected for the right size and lightly blanched to preserve the fragrance. They are cleaned, cutted in pieces and boxed. At the end it's added parsley, basil, garlic and chili pepper to make the classic "trifolatura" ( carciofo alla romana). It's a product with a delicate but complex taste, that is perfect as a side dish for meat dishes.