5 Stagioni, Pizzamehl "00" Rinforzato (grün) 25kg

Soft wheat flour type “00” with a medium protein content suitable for all direct doughs with daily leavening where good elasticity is required. It can be used as a flour for “refreshment” for indirect doughs, also intended for a rising process at controlled temperature (refrigerator).

physical/chemical properties:
Moisture: max 15,5 %
Proteins: min 11 % (s.s.)
Ashes: tipo 00 max 0,55 (s.s.)

rheological properties:
lveografo Chopin/Chopin Alveograph: W 250
Tolleranza/Tollerance: -10/+30 P/L 0,60
Tolleranza/Tollerance: +-0,10
Farinografo Brabender/Brabender Farinograph: Assorbimento min/Absorption min 54 %
Stabilità min/Stability min 8’
Amilografo Brabender/Brabender
Amylograph: Amilogramma/Amylogram 800/1200 u.a.