Saucisse girella de porc, piquante 1,7 kg (425 g x 4)
30174
Made from selected pork cuts like shoulder and bacon, this sausage is minced to a medium grain and seasoned with chilli pepper (a typical ingredient of Calabrian tradition), red pepper sauce and fennel. Once put into natural casings and hand-tied, it is left to age for about 20 days, hung on both sides to acquire the typical shape. Cut into thin slices, it is a mouth-watering appetizer, possibly paired with unsalted Tuscan bread, which contrasts its distinctive flavour.
Ingrédients: Viande de porc, sel, dextrose, saccharose, arômes, épices, antioxydant: E301, conservants: E252, E250.
30174
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Kalabrien
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 0.4
- Stückzahl/Palette
- 408
- Kartons/Lage
- 4
- Lagen/Palette
- 5
- Intra
- 16010091
- Nettogewicht (g)
- 400
Références spécifiques
Made from selected pork cuts like shoulder and bacon, this sausage is minced to a medium grain and seasoned with chilli pepper (a typical ingredient of Calabrian tradition), red pepper sauce and fennel. Once put into natural casings and hand-tied, it is left to age for about 20 days, hung on both sides to acquire the typical shape. Cut into thin slices, it is a mouth-watering appetizer, possibly paired with unsalted Tuscan bread, which contrasts its distinctive flavour.