Espadon fumé, frais (tranche) 1,9 kg
60154
Large slices of swordfish are carefully prepared (skinned, boned, salted by hand) and then moved to special rooms where they are slowly, gradually smoked to the right point, using just the best wood. This is how the product develops its sweet, slightly smoked flavour.
Ingrédients: ESPADON, sel, saccharose, arômes naturels. Fumage naturel avec bois de hêtre. Allergènes: POISSON.
60154
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 65 Tage
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Toskana
- Verpackungsart
- Beutel
- Stückzahl/Karton
- 1.9
- Stückzahl/Palette
- 547
- Kartons/Lage
- 8
- Lagen/Palette
- 12
- Intra
- 16041997
- Nettogewicht (g)
- 1900
Références spécifiques
Large slices of swordfish are carefully prepared (skinned, boned, salted by hand) and then moved to special rooms where they are slowly, gradually smoked to the right point, using just the best wood. This is how the product develops its sweet, slightly smoked flavour.