Speck du sud-tyrol fumée 4,6 kg
30171
The posterior haunch of the pig is rolled on the peak, trimmed and putted with salt, pepper and juniper in a tank where it's repeatedly massaged and turned . At the end of salting process, it's time for smoking with green juniper woods. Following a product maturation that it lasts for about 7-8 months. the distinctive taste, sweet and complex at the same time. Tasting naturally or accompained with mountains cheeses.
Ingrédients: Viande de porc, sel, dextrose, fructose, arômes, conservateurs E250, antioxydant : E301, stabilisant : E451, E508.
30171
Fiche technique
- Produktgruppe
- Frisch
- Haltbarkeit
- 6 Monate
- Masseinheit
- Kg
- Herkunftsregion
- Italien - Trentino-Süd Tirol
- Verpackungsart
- Lose
- Stückzahl/Karton
- 4.6
- Stückzahl/Palette
- 460
- Kartons/Lage
- 4
- Lagen/Palette
- 5
- Intra
- 16024919
- Nettogewicht (g)
- 4600
Références spécifiques
The posterior haunch of the pig is rolled on the peak, trimmed and putted with salt, pepper and juniper in a tank where it's repeatedly massaged and turned . At the end of salting process, it's time for smoking with green juniper woods. Following a product maturation that it lasts for about 7-8 months. the distinctive taste, sweet and complex at the same time. Tasting naturally or accompained with mountains cheeses.