Produced exclusively with sheep milk, the term "Primo sale" refers to short seasoning, before lightly salting of 10 days. Elapsed this time the cheese is ready to consume. Having obtained this soft cheese with white colour and a delicate taste, but with a fragrant note from sheep milk. Excellent eating it naturally or to fill a sandwich.
Ingrédients: LAIT de brebis pasteurisé, présure, sel, ferments lactiques. Allergènes: LAIT. Croûte comestible