San Felice, Pizzamehl "00" Tradizionale, 25kg
10792
This soft wheat flour type "00" is perfect to prepare doughts with the use of natural yeast, a leavening of 8 to 16 hours and a temperature of 25° C. It's obtained from the mix of the national ands American grains that give an excellent stability and an high water absorption.
Zutaten: Soft WHEAT flour Type “00”. Allergens: GLUTEN.
10792
99 Artikel
Technische Daten
- Produktgruppe
- Trocken
- Haltbarkeit
- 6 Monate
- Masseinheit
- Nr
- Herkunftsregion
- Italien - Kampanien
- Verpackungsart
- Tüte
- Stückzahl/Karton
- 1
- Stückzahl/Palette
- 40
- Kartons/Lage
- 4
- Lagen/Palette
- 10
- Intra
- 11010015
- Artikel-Barcode
- 8005797014256
- Stückmenge
- 1
- Barcode der Packung
- 8005797014256
- Menge/Packung
- 1
- Nettogewicht (g)
- 25000
Besondere Bestellnummern
16 andere Artikel in der gleichen Kategorie:
This soft wheat flour type "00" is perfect to prepare doughts with the use of natural yeast, a leavening of 8 to 16 hours and a temperature of 25° C. It's obtained from the mix of the national ands American grains that give an excellent stability and an high water absorption.